Join Tea Grower and Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber as they discuss what it means to be a Cook and Chef in the 21st Century. He dishes out what it means to cook with respect for food, while keeping up with food trends. Chef Bernd Uber also reveals the attributes that make an ordinary cook, a great chef - listen in to find out!
In this edition of VIP Chat over a Cuppa, we sit with Mark Blong from the sunshine coast of Australia. Mark, a café owner and the Head of Culinary Operations at two hotels in Darling Harbor, holds a particular favoritism for the Rose with French Vanilla Tea.
An avid enthusiast of all things wood apple and Latino music, Gregory Powell works at the elegant 5-star Gulf Hotel in Bahrain. Enjoying his time at the 70th Dilmah School of Tea, Greg comments that the knowledge sharing was exemplary, and the proceedings were carried out without a hitch.
The Queen of Cheese herself is in the studio today! Betty Koster from the Netherlands raves about Dilmah’s Oolong Tea in this episode of VIP Chat Over a Cuppa. Talking about the difference between how people drink their tea; from how it’s presented and to how it’s paired, Betty is big on experiencing tea first hand.
Tune in to hear Betty’s thoughts on the health benefits of Tea!
Follow Robert Schinkel, mixologist extraordinaire, as he takes you on a journey to Sri Lanka’s tea country waking up with the sun. He chats about Tea being the most social drink, bringing people together and its association to strong memories.
Originally from Scotland but now based in England, Jane Milton is our newest guest on VIP Chat Over a Cuppa. As the 1st person to be certified a Tea Sommelier by the Tea Association of Canada, and brains behind a food & drink manufacturing consultancy operating in England and overseas, Jane was introduced to Dilmah in 2013 in the form of a partnership between Tea and Cake.