Tea Radio Podcasts

September 21st, 2020

Like the sounding of Magul Bera (Ceremonial Drums) to herald the auspicious start of an event, drinking a strong cup of tea energises the beginning of a great day. Listen to feelings and music generated from the soul, in this podcast with Dilmah CEO, Dilhan C. Fernando, and reputed instrumentalist, Ravibandu Vidyapathy. Warmth, energy and vitality run rampant in this conversation on Tropical Breakfast Tea, Ceylon Spice Chai, Oolong Tea and Green Tea with Natural Jasmine from Dilmah’s Inspiration Range.

 

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Tea and its Health benefits: Dr Tissa Amarakoon

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Tea Gastronomy, Cooking with Tea: Peter Kuruvita

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Paring your food with Tea: Edwin Soon

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How to create your Iced tea, Cocktail & Mocktail: Robert Schinkel

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Dilmah School of Tea interviews

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Did you know that tea boosts immunity? Tea was first discovered as a medicine. Antioxidants in real tea, Camellia sinensis, help the human body to resist diseases. Whether it’s green tea, black tea, oolong tea or white tea, raise a cup of freshly brewed tea to strengthen your immune system. Words of advice on how tea can help, from Dr. Tissa Amarakoon and Dr. Anudini Liyanage.

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The Sustainable lecture series hopes to inspire small changes in our everyday lifestyles as we deal with the very real threat of a changing climate which could be applied anywhere, whether in a residential backyard, school or community garden, a small rooftop garden or in the confines of a balcony of an apartment building!

 

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Dilhan C. Fernando recently had a candid chat with Head Chef Rishi Naleendra of Cheek by Jowl, the first Sri Lankan to win a Michelin star and his wife Manuela Toniolo, who manages the restaurant.

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