TEA THOUGHTS FROM DOWN UNDER: MARK BLONG

TEA THOUGHTS FROM DOWN UNDER: MARK BLONG
June 9th, 2020

In this edition of VIP Chat over a Cuppa, we sit with Mark Blong from the sunshine coast of Australia.  Mark, a café owner and the Head of Culinary Operations at two hotels in Darling Harbor, holds a particular favoritism for the Rose with French Vanilla Tea.

Take a minute to listen to his thoughts and experience of enrolling at the Dilmah School of Tea.