A Chat with Ragnar Fridriksson (France)

A Chat with Ragnar Fridriksson (France)
July 26th, 2015

t-Radio recently met and spoke with the Managing Director of the World Association of Chef Societies, or World Chefs. Chef Fridriksson has had over 23 years of experience in the food and beverage industry as a Chef, published author of food and wine literature and is an established food photographer.

In addition to this, he has been the member of multiple tasting panels in renowned gastronomy competitions, the world over. He is also the Founding Managing Director of Passionfood, a monthly publication that covers the subject of Gourmet dining.