VIP Chat Over A Cuppa

VIP Chat Chat Over A Cuppa With Edwin Soon (Singapore)

VIP Chat Chat Over A Cuppa With Edwin Soon (Singapore)

t-Radio had to opportunity to meet Edwin Soon, a recognized and qualified oenologist contributing wine editor to various magazines such as Wine and Dine, Harper’s Bazaar and the Malaysian ‘Star’. Edwin was one of the speakers featured at the Dilmah School of Tea, 2016, where

Vasanth Kahandawela

September 30th, 2016

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VIP Chat Chat Over A Cuppa With John Clancy, WACS  (UK)

VIP Chat Chat Over A Cuppa With John Clancy, WACS (UK)

t-Radio had the opportunity of speaking with the Education Director of the World Association of Chef’s Societies, John Clancy. John has over 30 years of culinary experience, having served as Lecturer in Culinary Arts and Food Technology at the Dublin Institute of Technology ...

Vasanth Kahandawela

September 29th, 2016

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VIP Chat Over A Cuppa with Ragnar Fridriksson (France)

VIP Chat Over A Cuppa with Ragnar Fridriksson (France)

t-Radio recently met and spoke with the Managing Director of the World Association of Chef Societies, or World Chefs. Chef Fridriksson has had over 23 years of experience in the food and beverage industry as a Chef, published author of food and wine literature and is an ...

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Jonas Lundgren (Sweden)

VIP Chat Over A Cuppa with Jonas Lundgren (Sweden)

t-Radio recently had the privilege of meeting and speaking with Swedish chef, Jonas Lundren, a renowned master of the culinary arts, a former Bocuse d’Or winner and currently a judge of the Bocuse d’Or competitions around the world. Chef Lundgen boasts over 15 years of ...

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Christophe Megel (Singapore)

VIP Chat Over A Cuppa with Christophe Megel (Singapore)

t-Radio recently had the privilege of meeting and speaking with Christophe Megel, a renowned Bocuse d’Or (Bokhuze door) French-born chef, currently based in Singapore. Hailing from a family of chefs, it was only natural for Christophe to aspire towards Gastronomy and the ...

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Roland Debuyst (Belgium)

VIP Chat Over A Cuppa with Roland Debuyst (Belgium)

We recently had the privilege of meeting and speaking with Belgian Michelin-Star Chef Roland DeBuyst , who hails from the suburbs of Brussels. After training at Ceria and starting his professional life in places like the well-known Radisson SAS Brussels in 1993, Chef Debuyst

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Uwe Micheel – Radisson Blu (Dubai)

VIP Chat Over A Cuppa with Uwe Micheel – Radisson Blu (Dubai)

Chef Uwe Michel , who originally hails from Germany, has been at the forefront of the culinary revolution that has taken the United Arab Emirates by storm. Having worked in the Dubai for over 23 years having seen it transition from town with a handful of hotels to one of the

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Chef Vindex Tengker (Indonesia)

VIP Chat Over A Cuppa with Chef Vindex Tengker (Indonesia)

Chef Vindex Tengker, one of Indonesia’s finest gastronomy experts and renowned executive chefs, is currently Vice-President, Inflight Services at Garruda Indonesia Airlines and one of the judges of the widely-viewed Indonesian television show, Master Chef: Indonesia The ...

Vasanth Kahandawela

September 26th, 2016

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VIP Chat Over A Cuppa with Charles Zander

Shazin Muhammad

February 24th, 2016

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